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You would just prepare the lunch ingredients in advance use a few larger gallon sized bags and fill them with all the carrots, string cheese and other items.
I have owned this appliance for a few months now and I LOVE how much space I have.For me while I want to be green, I am also on a very tight budget. Have you tried making your cold lunches once per week using this method?So when I look at spending .00 for 100 little plastic baggies versus having to spend hundreds on re-usables, well… So I will be trying to buy a few re-usable bags or container each month and slowly reduce my waste in the world. Got any other great food ideas for kids, teens or even your husbands’ lunch? get the Happy Money Saver Newsletter straight to your inbox!My children will take them out in the morning frozen, add them to their lunches and by the time it’s lunch at school the sandwich has thawed.If they must have the condiments on their sandwiches, you can always add them in between the meat and cheese as it won’t penetrate the bread and make it all soggy.